Hotel Mignon - Cervinia ★★★
- Featured in: Cervinia, Hotels offering Half Board
This is a distinctive and stylish mountain chalet style hotel, located in the pedestrian centre streets of Breuil-Cervinia only a very short walk from the ski lift.
The atmosphere of this small and charming hotel is very traditional with lots of wooden features and wood panelling, it perfectly reflects the history and passion the owners have had for the mountains and their environment through the generations. The building was built in 1958 by the passion family and has been managed by the Pession family as a hotel since 1968, as well as hoteliers they have been a family of mountain guides and ski instructors, with lives imbedded in mountain life.
Staying at the hotel is an experience of mountain life along with friendly family hospitality. The hotel is now run by the three Pession sisters; Christine Pession who was a ski instructor and her other two sisters Gabrielle and Suzanne.
The hotel common areas (bar, lounge, reading room and TV room) are wonderful areas to relax in with their homely ambience; from rustic fabrics, books and objects of art from the mountainous region of Valle d'Aosta.
Photos
Prices
Services
- The whole hotel is covered by wi-fi.
- The nearest ski lift is 50 meters from the hotel; the golf course is 100 meters and public parking is available at 30 meters.
- There is storage available to clients staying at the hotel for ski, ski boots, golf bags and bikes.
Accommodation
The hotel has 20 comfortable rooms:
- 3 x single
- 3 x triple
- 14 double/twin
All are furnished with elegance and balance according to local style each with flat screen TV, satellite decoder (SKY + Pay-per-view), tea sets and coffee / tea, safe, telephone. All bathrooms include hair dryers and toiletries "Petits Trésors Valle d'Aosta".
Restaurant
After an aperitif "maison", in the warm and pleasant atmosphere of the restaurant you can taste authentic cuisine and attentive to detail, rich in Valle d'Aosta and Italian specialties, homemade desserts. The wine cellar is equipped with a wide choice of wines selected by the sommelier of the family.
There is a sweet and savoury buffet for breakfast, from homemade jam to cured meats and cheeses of Valle d'Aosta.
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